Λεπτομερείς οδηγίες χρήσης βρίσκονται στο εγχειρίδιο.
[. . . ] OEL .
7
2
OE OE OEOE OE OE . oe OE OE oe OEOE 鵵 . oe L , OE OE L , L OE OEL OE l oe . [. . . ] Quiche Lorraine) /OE L /OE L /OE L 1 1 1 2 3 3 1 1 150-160 140-160 140 160 180-200 150-170 170-190 160 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30
/OE L /OE L /OE L
1
180
1:10-1:30
1 1
180-200 170-190
0:30-1:10 1:00-1:30
OE l (OE ) - - OE/ OE /OE L /OE L /OE L /OE L 3 3 2 170-190 160-1801) 0:30-0:40 0:40-1:00
2501) 160-180 160-1701) 180-2001)
0:20 0:30-1:00 0:15-0:30 0:10-0:20
3 3
26
OE OE / ^OE ( / OEOE )2) ^OE ( / OEOE )2) OE ^OE L OE (. , OE OE, ) ( OE)2 () `OE OE OE (CH) OE OE OE OE OE OE OE OE OEOE OE OEOE
/OE L
C 3 3 3 150-160 190-210 150
1)
: 0:20-0:40 0:15-0:30 0:35-0:50
/OE L /OE L /OE L
3
170
0:35-0:50
3 3
170-190 160-180
0:40-1:20 0:40-1:20
/OE L /OE L /OE L /OE L
1 1 1 1
190-2101) 230-2501) 250-270 200-220
0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50
/OE L
3 1/3 3 1/3 3 3 1/3
150-160 150-160 140 140 1601) 150-160 150-160
0:06-0:20 0:06-0:20 0:20-0:30 0:25-0:40 0:20-0:30 0:15-0:20 0:15-0:20
27
Baiser, OE OE OE OE OE OE OE OE OE OEOE (20/ ) OE OEOE (20/ ) OE OEOE (20/ )
/OE L /OE L
C 3 3 3 3 3 3 3 1/4 3 80-100 100-120 150-160 170-180 1601) 180
1) 1)
: 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:35 0:20-0:30 0:25-0:40 0:20-0:30
1401) 1401) 1701)
1)L 2) OE l
28
C
2 3
:
OE/ OE, OE OE OE OE OE Baiser, OE OE OE OE OE OE OE OE OEOE (20/ ) 1)L 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 1/3/5 1/3/5 --------------150-160 140 160-170 80-100 100-120 160-170 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 1/4 1/3 ----160-1801) 0:35-0:60 140-160 0:30-0:60
170-1801) 0:30-0:50 160 1401) 0:30-0:45 0:25-0:40
29
OEOE OE OE L l OEOE L LOE l ` l . , OE OE L l LOE l l LOE OE l ` ` L l LOE l `
OEOE ( LOE , l lL OE, OE l )
OEOE
LOE l l
OEOE OE OE
LOE OE OE l OE LL
l OEOE OE l
LOE LL
30
/OE L /OE L l l /OE L /OE L l 1 1 1 1 1 1 1 C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 : 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
OE OE1) OE OEl1) ^OE ^ OE 1)L
l 1) (300-600 g) OE ^OE /OE L l /OE L /OE L C 3
OE OE 200-220 15-25
3
3
OE OE OE OE
3
1): ^ 2 3
31
: / ! 10 l OE L.
32
Roastbeef - OEOEOE OEL cm l OEL cm l OEL cm l l l l 1 1902001) 180190 170180 1-1, 5 kg / OE L 1 200250 2:00-2:30 OEL cm l 0:05-0:06 - C :
-
1
0:06-0:08
- OEl , , l OE ()
1
0:08-0:10
1-1, 5 kg 1-1, 5 kg 750 g-1 kg 750 g-1 kg
l l l l
1 1 1 1
160180 170180 160170 150170
1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00
l ` , l ` 1-1, 5 kg 1-1, 5 kg l l 1 1 150170 160180 1:15-2:00 1:00-1:30 1 kg 1, 5-2 kg l l 1 1 160180 160180 1:30-2:00 2:00-2:30
33
, / OE / OE OE OE , OE
- C
:
1 kg
/ OE L / OE L / OE L
3
2202501) 210220 200210
0:25-0:40
1, 5-2 kg
1
1:15-1:45
1, 5-2 kg
1
1:30-2:15
OEL 200-250g OEL 400-500g 1-1, 5 kg 1, 5-2 kg 3, 5-5 kg 2, 5-3, 5 kg
l l l l l l l
3 3 1 1 1 1 1
200220 190210 190210 180200 160180 160180 140160
0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00
^ 4-6 kg () OE l 1-1, 5 kg
/ OE L
2/3
210220
0:45-1:15
1)L
34
:
1 3
: OE OE . l (OE) OE OE OE OE l.
1. 1 kg) 1) ^ l 4 4 4 4 3 3 3 8-10 10-12 8-10 6-7 10-12 4-6 6-8 2. 6-8 6-10 6-8 5-6 10-12 3-5 ---
1) OE OE OE L.
35
: ) (
OE OE L . .
.
, 1000 g
100-140
20-30
L OE OE OE . ---
, 1000g , 500g , 150g , 300g , 250g , 2 x 200g , 1400g
100-140 90-120 25-35 30-40 30-40 80-100 60
20-30 20-30 10-15 10-20 10-15 10-15 60
36
: ^ OE OE L L. ( OE 1- 35-60 ), LOE 100C ( OE).
OE LOE OEOE
100C
C
, , OE, `, OE, OE 160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15
37
C
100C
1) ` ~ OE , ,
1)
160-170 160-170 160-170 160-170 160-170 160-170
50-60 40-60 50-60 50-60 50-60 50-60
5-10 10-15 --15 15-20 ---
1)`
38
1
: ^ OEL L OE OE OE OE. : , .
OE OE OE OE - OEL. OE l L .
1
: OELOE OEOE ! OELOE L OEL , OEOE OE L ! OEL OE OE, OE OEL OELOE OE OE . OE , OE , OEL OE OE OEL L OELOE OEOE OE OE. ~ OELOE .
, ""
1. [. . . ] L OE OE.
3
l OE OE .
49
1
OEOE OE L L L OE OE, 3 mm. OE LS, ( L ), OE FI OE . OE OEOE L OE H05VV-F (=227 IEC 53) .
50
OE OE L ( " L OE . . . "). [. . . ]