Λεπτομερείς οδηγίες χρήσης βρίσκονται στο εγχειρίδιο.
[. . . ] L ii i, OE LOE iL i.
^ OE OEOE l OE.
^ iOE OE OE
^ l OE iOE i OE .
8
3
i iL . OE iL i OEOE .
5 i i OE . iOEi .
3
L iL OE i i (~OE ).
i i
9
, L OEL OE.
1 3
: i, OEiOE OELOE ! [. . . ] i iL iL (LOE, i l) OEL OE i i OE i OEiL.
2
i i l i 10 OEOE , OEi i L. OE i L OE , OE OE OE OE.
20
, OE OE ii
C : 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30
i OEOE OEOE OE OE/OE i OEi OEi OE OE OE i (2, 20cm, L ) (2 20cm, L ) OEOE (. . Quiche Lorraine) i / / 1 1 1 1 3 3 1 1 150-160 140-160 140 160 170-1801) 150-170 170-190 160
/
1
180
1:10-1:30
/ / / /
1 1
160-180 170-190
0:30-1:10 1:00-1:30
iOE l (OE ) - - OE/ 3 3 1 170-190 160-1801) 0:30-0:40 0:40-1:00
2301) 160-180 160-1701)
0:25 0:30-1:00 0:15-0:30
/
3
, OE OE ii
21
OEi OE OEii/ ^iOE ( / OEOE )2) ^iOE ( / OEOE )2) OE ^iOE iL (. . , OE, OE ) ( iOE)2 () `OE OE OE (CH) OE OE OE OE OE OE Baiser, OE OE OE OE i OE OE OE
/ /
3 3 3 3
C 180-2001) 150-160 190-210 150
1)
: 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50
/ /
3
170
0:35-0:50
3 3
160-170 160-1801)
0:40-1:20 0:40-1:20
1 1 1 1
180-2001) 200-2201) 200-220 180-200
0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50
/
3 3 3 3 3 3 3 3 3
150-160 140 1601) 150-160 80-100 100-120 150-160 170-1801) 1601)
0:06-0:20 0:20-0:30 0:20-0:30 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35
22
, OE OE ii
OE OE OEOE (20/) OE OEOE (20/)
/ /
3 3 3
C 1801) 1401) 1701)
: 0:20-0:35 0:20-0:30 0:20-0:30
1)L 2) OE l
C
2 3 ----1/3/5 1/3/5 ---------------
:
OE/ OE, OE OE OE OE OE Baiser, OE OE OE OE i OE OE OE OE OEOE (20/ ) 1)L 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 1401) 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40 1/4 1/3 160-1801) 140-160 0:35-0:60 0:30-0:60
, OE OE ii
23
OEOE OE OE OEOE ( , lL OE, i i ) L l OEOE L LOE l `i l i. i , OE OE i iL l LOE l l LOE OE i l ` ` i i iL l LOE l ` i i
LOE l OE l
i
OEOE LOE l l OEOE OE OE LOE OE OE l iOE LL i l i OEOE LOE OE LL l i
24
, OE OE ii
PIZZA
() ( iOE) OE Quiche Lorraine iL, i ^iOE OE , OE OE `OE OE OE Piroggen 1)L 1 1 1 1 1 1 1 1 1 1 1 1 1 C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 270 250 1)
: 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25
160 - 1801) 2701) 180 - 2001)
i iOE i OE1) OE OEil1) ^iOEi ^ OE 1)L / / / / 1 1 1 1 1 1 1 C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 : 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
, OE OE ii
25
li 1) (500 g) OE / / / 3 C i oe 200-220 C i oe i oe i oe i oe i oe i oe
3
3
^iOE
3
1): ^i 2 3
: / l i OE ( i OEOEi!). OE i L OEi OE l .
3
OE i OEiL OEOE. L OE l.
26
, OE OE ii
10 i l OEi i L.
Roastbeef - OEOEOE - - OEl , , l OE () l ` , l ` , 1 kg / 3 2202501) 0:25-0:40 1-1, 5 kg 1-1, 5 kg l l 1 1 150-170 160-180 1:15-2:00 1:00-1:30 1 kg 1, 5-2 kg l l 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1, 5 kg 1-1, 5 kg 750 g-1 kg 750 g-1 kg l l l l 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 OEL cm l OEL cm l OEL cm l l l l 1 1 1 1902001) 180-190 170-180 1-1, 5 kg / 1 200-250 2:00-2:30 OEL cm l 0:05-0:06 0:06-0:08 0:08-0:10 C :
, OE OE ii
27
/ OE / OE iOE OEi i, OE ^ ^ () OE l
/ / l l l l l l l /
1
C 210-220
: 1:15-1:45
1, 5-2 kg
1, 5-2 kg
1
200-210
1:30-2:15
OEL 200-250g OEL 400-500g 1-1, 5 kg 1, 5-2 kg 3, 5-5 kg 2, 5-3, 5 kg 4-6 kg
1 1 1 1 1 1 1
200-220 190-210 190-210 180-200 160-180 160-180 140-160
0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00
1-1, 5 kg
1
210-220
0:45-1:15
1)L
28
, OE OE ii
:
1 3
: i i OE OE i i. l (OE) OEi OE OE OE l.
OE iOEOE , , Roastbeef (. 1 kg) 1) ^ l 1) L 4 4 4 4 3 3 3 1. 8-10 Min 10-12 Min 8-10 Min 6-7 Min 10-12 Min 4-6 Min 6-8 Min 2. 6-8 Min 6-10 Min 6-8 Min 5-6 Min 10-12 Min 3-5 Min ---
: ( ) iOEi OE L . .
, OE OE ii
29
.
i, 1000 g
100-140
20-30
L OEi OE i i OE . ---
, 1000g , 500g , 150g i, 300g i, 250g , 2 x 200g , 1400g
100-140 90-120 25-35 30-40 30-40 80-100 60
20-30 20-30 10-15 10-20 10-15 10-15 60
: l. i OE OE .
1 2 3 3 3 1/4 1/4 1/4
"' " () OE
C
( )
60-70 60-70 60-70
6-8 5-6 5-6
30
, OE OE ii
"' " OE ~OE OEOE i `
C 50-60 40-50 60-70 60-70 60-70 60-70
1 2 3 3 3 3 3 3 1/4 1/4 1/4 1/4 1/4 1/4
( ) 6-8 2-3 8-10 8-10 6-8 6-9
: ^ OE iOEi iL i i Li. i i i i i ( OE 1-i 35-60 i), i LOE i 100C ( OE).
L OE
31
OE LOE OEOE
100C
C
i, , OEi, i i i `, OE, OEi 1) ` ~ OE , , 160-170 160-170 160-170 160-170 50-60 50-60 50-60 50-60 5-10 --15 15-20 160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15
1)`
1
: ` iOEi OE OEi OEL. i .
32
L OE
OEi i iOEi OE OE i -i OEL. [. . . ] Y OE l iOEi iOEL i OE OE OE l.
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41
2
iOE iOEi OEiOE OE OE . `l iOE iOEi , OE i , i OE OEi i OE i. oe iOEi i iOE oe i OEOE . [. . . ]