Λεπτομερείς οδηγίες χρήσης βρίσκονται στο εγχειρίδιο.
[. . . ] `l iOE iOEi , OE i , i OE OEi i OE i. oe iOEi i iOE oe i OEOE 鵵 . oe i L , i OE i OE L i, L OE OEL OE l i oe i. ^ OE OEOE i oe i, OE , OE i OE OEOE 鵵 OE i oe. [. . . ] 23
3
(DAUER) (ENDE) ~OE (DAUER) OE (ENDE) L i, L L i OE OE i. 14:05:00.
i i i ~OE (DAUER) OE (ENDE) i OE L LOE. i OE (AUSWAHL) .
3
25
l OE . i OE (AUSWAHL) "SAFE". i OE (AUSWAHL) "SAFE". OE OE L OE i.
3
26
3
L OE i OE L LOE, iOEOE i. : 30 - 120C 12, 5 120 - 200 C 8, 5 200 - 250 C 5, 5 250 - M. D i i ~OE (DAUER) (ENDE).
3
27
,
: Profi / ^ /OE L OE OE OE . 1 OE 3
3 l: 1, 3 OE 5
28
3
L i !" " i OE L i LOE, i i l OE . LOE OE l OEOE OE L , OE . l iOE OE OEOE i i LL , iL l OE 10-15 . OE i L OE , OE OE OE OE.
2
29
C : 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30
i OEOE OEOE OE OE/ OE i OEi OEi OE OE OE i (2, 20cm, L ) (2 20cm, L ) OEOE (. . Quiche Lorraine) i Profi Profi Profi /OE L Profi Profi /OE L Profi 1 1 1 1 3 3 1 1 150-160 140-160 140 160 170-1801) 150-170 170-190 160
/OE L
1
180
1:10-1:30
Profi /OE L /OE L /OE L
1
160-180
0:30-1:10
1
170-190
1:00-1:30
iOE l 3 3 170-190 160-1801) 0:30-0:40 0:40-1:00
30
(OE ) - - OE/ OEi OE OEii/ ^iOE ( / OEOE )2) ^iOE ( / OEOE )2) OE ^iOE iL (. . , OE, OE ) ( iOE)2 () `OE OE OE (CH) OE OE OE
/OE L
C 1 2301) 160-180 160-1701) 180-2001) 150-160 190-2101) 150
: 0:25 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50
/OE L /OE L Profi /OE L Profi /OE L Profi /OE L
3 3 3 3 3
3
170
0:35-0:50
3 3
160-170 160-1801)
0:40-1:20 0:40-1:20
Profi Profi Profi Profi Profi Profi
1 1 1 1
180-2001) 200-2201) 200-220 180-200
0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50
3 3
150-160 140
0:06-0:20 0:20-0:30
31
OE OE OE Baiser, OE OE OE OE i OE OE OE OE OE OEOE (20/ ) OE OEOE (20/ )
/OE L Profi Profi Profi Profi Profi Profi /OE L Profi /OE L
C 3 3 3 3 3 3 3 3 3 1601) 150-160 80-100 100-120 150-160 170-1801) 1601) 1801) 1401)
: 0:20-0:30 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:35 0:20-0:30
3
1701)
0:20-0:30
1)L 2) OE l
32
Profi Profi C
2 3 ----1/3/5 1/3/5 ---------------
:
OE/ OE, OE OE OE OE OE Baiser, OE OE OE OE i OE OE OE OE OEOE (20/ ) 1)L 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 150-160 140 160-170 80-100 100-120 160-170 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 1/4 1/3 160-1801) 0:35-0:60 140-160 0:30-0:60
170-1801) 0:30-0:50 160 1401) 0:30-0:45 0:25-0:40
33
OEOE OE OE L l OEOE L LOE l `i l i. i , OE OE i iL l LOE l l LOE OE i l ` ` i i iL l LOE l ` i i
OEOE ( LOE , l lL OE, OE l i i )
i
OEOE
LOE l l
OEOE OE OE
LOE OE OE l iOE LL i
l i OEOE OE l
LOE LL i
34
i iOE i OE1) OE OEil1) ^iOE i ^ OE 1)L /OE L /OE L l l /OE L /OE L l 1 1 1 1 1 1 1 C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 : 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
li 1) (300-600 g) OE ^iOE /OE L l /OE L /OE L C 3
i i OEi OEi 200-220 15-25
3
3
i i OEi OEi i i OEi OEi
3
1): ^i 2 3
35
: / ! 10 i l OEi i L.
36
Roastbeef - OEOEOE OEL cm l OEL cm l OEL cm l l l l 1 1902001) 180190 170180 1-1, 5 kg / OE L 1 200250 2:00-2:30 OEL cm l 0:05-0:06 C :
-
1
0:06-0:08
- OEl , , l OE ()
1
0:08-0:10
1-1, 5 kg 1-1, 5 kg 750 g-1 kg 750 g-1 kg
l l l l l l l l
1 1 1 1
160180 170180 160170 150170 160180 160180 150170 160180
1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00
l ` , l ` 1-1, 5 kg 1-1, 5 kg 1 1 1:15-2:00 1:00-1:30 1 kg 1, 5-2 kg 1 1 1:30-2:00 2:00-2:30
37
, / OE / OE iOE OEi i, OE
C
:
1 kg
/ OE L / OE L / OE L l l l l l l l / OE L
3
2202501) 210220 200210
0:25-0:40
1, 5-2 kg
1
1:15-1:45
1, 5-2 kg
1
1:30-2:15
OEL 200-250g OEL 400-500g 1-1, 5 kg 1, 5-2 kg 3, 5-5 kg 2, 5-3, 5 kg
1 1 1 1 1 1 1
200220 190210 190210 180200 160180 160180 140160
0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00
^ 4-6 kg () OE l 1-1, 5 kg
1
210220
0:45-1:15
1)L
38
1 3
:
: i i OE OE i i. l (OE) OEi OE OE OE l.
OE iOEOE , , Roastbeef (. 1 kg) 1) ^ l 1) L 4 4 4 4 3 3 3 1. 8-10 Min 10-12 Min 8-10 Min 6-7 Min 10-12 Min 4-6 Min 6-8 Min 2. [. . . ] ii i, OE OEi OE `OE i i ` i i/ oe . i iLiL i ` OE iOEi OE i OEOE OE. i iLiL i
OEOE OEOE OEiOE i
53
1 3 3
iLiL i OE . Y OE l iOEi iOEL i OE OE OE l.
54
OE OE L ( " L OE . . . "). [. . . ]