Λεπτομερείς οδηγίες χρήσης βρίσκονται στο εγχειρίδιο.
[. . . ] L ii i, OE LOE iL i.
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L OE , L i iOEi. OE OE iOEi L OE i.
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(. . i iL iL (LOE, i l) OEL OE i i OE i OEiL. OE i L OE , OE OE OE OE.
C : 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30
i OEOE OEOE OE OE/OE i OEi OEi OE OE OE i (2, 20cm, L ) (2 20cm, L ) /OE L /OE L 1 1 1 1 3 3 1 1 150-160 140-160 140 160 170-1801) 150-170 170-190 160
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OEOE (. . Quiche Lorraine) i
/OE L /OE L /OE L /OE L
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: 0:30-1:10 1:00-1:30
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0:25 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50
/OE L /OE L /OE L
3 3 3 3 3
/OE L /OE L
3
170
0:35-0:50
3 3
160-170 160-1801)
0:40-1:20 0:40-1:20
1 1 1 1
180-2001) 200-2201) 200-220 180-200
0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50
30
, OE OE ii
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C
: 0:06-0:20 0:20-0:30 0:20-0:30 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:35 0:20-0:30 0:20-0:30
/OE L /OE L /OE L
3 3 3 3 3 3 3 3 3 3 3 3
150-160 140 160
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1)L 2) OE l
C
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, OE OE ii
31
2 3 ------------1/3 1/3 1/3 1/3 1/4 1/4
C
:
Baiser, OE OE OE OE i OE OE OE OE OEOE (20/ ) 1)L
80-100 100-120 160-170 170-1801) 160 1401)
2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40
OEOE OE OE OEOE ( , lL OE, i i ) L l OEOE L LOE l `i l i. i , OE OE i iL l LOE l l
LOE l OE l
i
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, OE OE ii
OEOE OE OE
LOE OE OE l iOE LL i
LOE OE i l ` ` i i iL l LOE l ` i i
l i OEOE LOE OE LL l i
PIZZA
() ( iOE) OE Quiche Lorraine iL, i ^iOE OE , OE OE `OE OE OE Piroggen 1)L 1 1 1 1 1 1 1 1 1 1 1 1 1 C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 2701) 160 - 180
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: 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25
250 - 2701) 180 - 2001)
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i iOE i OE1) OE OEil1) ^iOE i ^ OE 1)L /OE L /OE L l l /OE L /OE L l 1 1 1 1 1 1 1 C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 : 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
li 1) (300-600 g) OE /OE L l /OE L /OE L 3 C i OEi 200-220 i OEi i OEi i OEi i OEi i OEi i OEi
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Roastbeef - OEOEOE - - OEl OEL cm l OEL cm l OEL cm l l l l 1 1 1 1902001) 180-190 170-180 1-1, 5 kg / OE L 1 200-250 2:00-2:30 OEL cm l 0:05-0:06 0:06-0:08 0:08-0:10 C :
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, , l OE () l ` , l ` , / OE / OE iOE OEi i, OE
C
:
1-1, 5 kg 1-1, 5 kg 750 g-1 kg 750 g-1 kg
l l l l l l l l / OE L / OE L / OE L l l l l
1 1 1 1
160-180 170-180 160-170 150-170
1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00
1 kg 1, 5-2 kg
1 1
160-180 160-180
1:30-2:00 2:00-2:30
1-1, 5 kg 1-1, 5 kg
1 1
150-170 160-180
1:15-2:00 1:00-1:30
1 kg
3
2202501) 210-220
0:25-0:40
1, 5-2 kg
1
1:15-1:45
1, 5-2 kg
1
200-210
1:30-2:15
OEL 200-250g OEL 400-500g 1-1, 5 kg 1, 5-2 kg
1 1 1 1
200-220 190-210 190-210 180-200
0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45
36
, OE OE ii
^ ^ () OE l
3, 5-5 kg 2, 5-3, 5 kg 4-6 kg
l l l / OE L
1 1 1
C 160-180 160-180 140-160
: 2:30-3:30 1:45-2:30 2:30-4:00
1-1, 5 kg
1
210-220
0:45-1:15
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l OEOEOE (OE) () OE l , , (OE) OE l / ` ` oeOE ` , l OE , OE OE 70-75 C 70-75 C 70-75 C 70-75 C 70-75 C 80-85 C 80-85 C 70-75 C 75-80 C 85-90 C 80-82 C 75-80 C 75-80 C 45-50 C 60-65 C 70-75 C
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37
: i i i LOE l i OE i. i i LOE ~OE OE .
1 3
3
Roastbeef l g 1000-1500 1000-1500 1000-1500 200 - 300 150C 150C 150C 120C 1 3 1 3 90-110 90-110 100-120 20-30
38
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