Λεπτομερείς οδηγίες χρήσης βρίσκονται στο εγχειρίδιο.
[. . . ] = OE L: 1 = OE 9 = il ` = `i 5-10 i , OEi i L. OE .
2 3
9
~OE o
1. OE OE i i i i OE i.
10
`i i iOEOE OE OE i OE . "3" "6", L i' l i . [. . . ] ` iOEi.
OE i OE OE LOE i . , LOE OE .
20
i i
oi ooo v ~OE// i
oi ooo OE L EOE L oOE
^ L i i. ( OE " ") Heat+Hold i Heat+Hold i 30 , OEL OE l . L L OEL ii OE .
i i
21
3
` i L i i 5 i. i i ~OE OE L 90% i i i ii i. L i L i i (3 20 . ).
3 2
22
i i
1. 90% i i i, OE OE .
L OEi 1 OE . ` i OE OE i : OE.
i i
23
1. OE iL i Li.
~OE `
"00. 00" OE ~OE. ` i OE OE i : OE.
24
i i
1. OE i Li.
OE .
"00. 00" OE . OE i L OE , OE OE OE OE.
C : 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30
i OEOE OEOE OE OE/OE i OEi OEi OE OE OE i (2, 20cm, L ) (2 20cm, L ) OEOE (. . Quiche Lorraine) i /OE L /OE L 1 1 1 1 3 3 1 1 150-160 140-160 140 160 170-1801) 150-170 170-190 160
/OE L
1
180
1:10-1:30
/OE L
1 1
160-180 170-190
0:30-1:10 1:00-1:30
34
, OE OE ii
C
: 0:30-0:40 0:40-1:00
iOE l (OE ) - - OE/ OEi OE OEii/ ^iOE ( / OEOE )2) ^iOE ( / OEOE )2) OE ^iOE iL (. . , OE, OE ) ( iOE)2 () `OE OE OE (CH) OE OE OE OE /OE L 3 3 3 150-160 140 160
1)
/OE L /OE L /OE L
3 3 1
170-190 160-1801)
2301) 160-180 160-1701) 180-2001) 150-160 190-2101) 150
0:25 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50
/OE L /OE L /OE L
3 3 3 3 3
/OE L /OE L
3
170
0:35-0:50
3 3
160-170 160-1801)
0:40-1:20 0:40-1:20
1 1 1 1
180-2001) 200-2201) 200-220 180-200
0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50
0:06-0:20 0:20-0:30 0:20-0:30
, OE OE ii
35
OE OE Baiser, OE OE OE OE i OE OE OE OE OE OEOE (20/) OE OEOE (20/)
/OE L /OE L
3 3 3 3 3 3 3 3 3
C 150-160 80-100 100-120 150-160 170-180 1601) 1801) 1401) 1701)
1)
: 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:35 0:20-0:30 0:20-0:30
1)L 2) OE l
C
2 3 ----1/3/5 1/3/5 -----------
:
OE/ OE, OE OE OE OE OE Baiser, OE OE OE OE i OE OE 1/3 1/3 1/3 1/3 1/3 1/3 1/3 150-160 140 160-170 80-100 100-120 160-170 170-1801) 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 1/4 1/3 160-1801) 140-160 0:35-0:60 0:30-0:60
36
, OE OE ii
C
2 3 ----1/4 1/4
:
OE OE OEOE (20/ ) 1)L
160 1401)
0:30-0:45 0:25-0:40
OEOE OE OE OEOE ( , lL OE, i i ) L l OEOE L LOE l `i l i. i , OE OE i iL l LOE l l LOE OE i l ` ` i i
LOE l OE l
i
OEOE LOE l l OEOE OE OE LOE OE OE l iOE LL i
, OE OE ii
37
iL l LOE l ` i i
l i OEOE LOE OE LL l i
PIZZA
() ( iOE) OE Quiche Lorraine iL, i ^iOE OE , OE OE `OE OE OE Piroggen 1)L 1 1 1 1 1 1 1 1 1 1 1 1 1 C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 2701) 160 - 1801) 250 - 270
1)
: 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25
180 - 2001)
i iOE i OE1) OE OEil1) ^iOE i /OE L /OE L l l /OE L 1 1 1 1 1 C 180-200 180-200 160-170 160-170 180-200 : 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60
38
, OE OE ii
^ OE
/OE L l
1 1
C 180-200 160-170
: 0:30-1:00 0:30-1:00
1)L
li 1) (300-600 g) OE /OE L l /OE L /OE L 3 C i OEi 200-220 i OEi i OEi i OEi i OEi i OEi i OEi
3
3
^iOE
3
1): ^i 2 3
: / ! i l OE OE l 1kg.
, OE OE ii
39
^ OEl i i OE i L OE OE. 10 i l OEi i L.
Roastbeef - OEOEOE - - OEl , , l OE () l ` , l 1-1, 5 kg l 1 150-170 1:15-2:00 1 kg 1, 5-2 kg l l 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1, 5 kg 1-1, 5 kg 750 g-1 kg 750 g-1 kg l l l l 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 OEL cm l OEL cm l OEL cm l l l l 1 1 1 1902001) 180-190 170-180 1-1, 5 kg / OE L 1 200-250 2:00-2:30 OEL cm l 0:05-0:06 0:06-0:08 0:08-0:10 C :
40
, OE OE ii
` , / OE / OE iOE OEi i, OE ^ ^ () OE l
1-1, 5 kg
l / OE L / OE L / OE L l l l l l l l / OE L
1
C 160-180
: 1:00-1:30
1 kg
3
2202501) 210-220
0:25-0:40
1, 5-2 kg
1
1:15-1:45
1, 5-2 kg
1
200-210
1:30-2:15
OEL 200-250g OEL 400-500g 1-1, 5 kg 1, 5-2 kg 3, 5-5 kg 2, 5-3, 5 kg 4-6 kg
1 1 1 1 1 1 1
200-220 190-210 190-210 180-200 160-180 160-180 140-160
0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00
1-1, 5 kg
1
210-220
0:45-1:15
1)L
, OE OE ii
41
l OEOEOE (OE) () OE l , , (OE) OE l / ` ` oeOE ` , l OE , OE OE 70-75 C 70-75 C 70-75 C 70-75 C 70-75 C 80-85 C 80-85 C 70-75 C 75-80 C 85-90 C 80-82 C 75-80 C 75-80 C 45-50 C 60-65 C 70-75 C
: i i i LOE l i OE i. : !
1
42
, OE OE ii
3
3
i i LOE OE OE, . i i LOE ~OE OE .
Roastbeef l g 1000-1500 1000-1500 1000-1500 200 - 300 150C 150C 150C 120C 1 3 1 3 90-110 90-110 100-120 20-30
1 3
:
: i i OE OE i i. l (OE) OEi OE OE OE l.
OE iOEOE 4 4 4 1. 6-8 Min 6-10 Min 6-8 Min
, OE OE ii
43
, , Roastbeef (. 5-6 Min 10-12 Min 3-5 Min ---
^ l 1) L
: ( ) iOEi OE L . [. . . ] OEi (B), OE i OE OEi (B) i .
3
OE i i OE (B) OE (C). i i.
, . . .
i L L i ~ iL ~ i L iL i L iL
OEL i `i i i OEOE OE i (OE ) i i OE i i i OEL ii i ( OEOE , , C1") ii i, OE OEi OE `OE i i
~ L ` i i i OE i/ oe oe
56
OE, . . .
OEL ii i ( OEOE "C3") F11:
OE
iOE iOEOE L OE i Li OE iL i OE
i i Li OE i OE iOE i i. i iLiL i ` OE iOEi OE i OEOE OE. i iLiL i
F2:
OEOE i
OEOE OEiOE
1 3 3
iLiL i OE . [. . . ]