Λεπτομερείς οδηγίες χρήσης βρίσκονται στο εγχειρίδιο.
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iv oi oi iv oi oi LOE/
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ovoi o oi `v Lv o o ovoi Lv
iOE , ov
^ OE OEOE l OE.
^ iOE OE OE
^ l OE iOE i OE .
9
3
i iL . OEOE OE i i i (TAGESZEIT) i. ^ OE (AUSWAHL) , i i i (TAGESZEIT) . OE / iL i .
5 i i OE .
3
iOEi . [. . . ] i i i OEiL i L i L i i.
14
(SCHNELLHEIZEN)
i i i L i L (SCHNELLHEIZEN) L OE OE .
1
3
: L (SCHNELLHEIZEN) OE ' OE Li i. OE iil OE OE .
17
: L i. i .
/
, l i i iOEi . i OE .
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LOE/ i i
oi ooo `
(DAUER) ^ L OE OE i i i. ( OE " ")
19
3
` i L i i i i 5 i. OE i i ~OE (DAUER) OE (ENDE) "0". OE (AUSWAHL) i i OE i .
3
20
(KURZZEIT) 1. OE (AUSWAHL) , i i i (KURZZEIT).
2. i i i (KURZZEIT) .
90% i i i, OE OE . ` i OE OE i : OE.
21
(DAUER) 1. OE (AUSWAHL) , i i i ~OE (DAUER). i , OE OE i iL l LOE l l LOE OE i l ` ` i i iL l LOE l ` i i
OEOE ( LOE , l lL OE, OE l i i )
i
OEOE
LOE l l
OEOE OE OE
LOE OE OE l iOE LL i
l i OEOE OE l
LOE LL i
33
i iOE i OE1) OE OEil1) ^iOE i ^ OE 1)L /OE L /OE L l l /OE L /OE L l 1 1 1 1 1 1 1 C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 : 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
li 1) (300-600 g) OE ^iOE /OE L l /OE L /OE L C 3
i i OEi OEi 200-220 15-25
3
3
i i OEi OEi i i OEi OEi
3
1): ^i 2 3
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: / ! 10 i l OEi i L.
35
Roastbeef - OEOEOE OEL cm l OEL cm l OEL cm l l l l 1 1902001) 180190 170180 1-1, 5 kg / OE L 1 200250 2:00-2:30 OEL cm l 0:05-0:06 C :
-
1
0:06-0:08
- OEl , , l OE ()
1
0:08-0:10
1-1, 5 kg 1-1, 5 kg 750 g-1 kg 750 g-1 kg
l l l l l l l l
1 1 1 1
160180 170180 160170 150170 160180 160180 150170 160180
1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00
l ` , l ` 1-1, 5 kg 1-1, 5 kg 1 1 1:15-2:00 1:00-1:30 1 kg 1, 5-2 kg 1 1 1:30-2:00 2:00-2:30
36
, / OE / OE iOE OEi i, OE
C
:
1 kg
/ OE L / OE L / OE L l l l l l l l / OE L
3
2202501) 210220 200210
0:25-0:40
1, 5-2 kg
1
1:15-1:45
1, 5-2 kg
1
1:30-2:15
OEL 200-250g OEL 400-500g 1-1, 5 kg 1, 5-2 kg 3, 5-5 kg 2, 5-3, 5 kg
1 1 1 1 1 1 1
200220 190210 190210 180200 160180 160180 140160
0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00
^ 4-6 kg () OE l 1-1, 5 kg
1
210220
0:45-1:15
1)L
37
1 3
:
: i i OE OE i i. l (OE) OEi OE OE OE l.
OE iOEOE , , Roastbeef (. 1 kg) 1) ^ l 1) L 4 4 4 4 3 3 3 1. 8-10 Min 10-12 Min 8-10 Min 6-7 Min 10-12 Min 4-6 Min 6-8 Min 2. 6-8 Min 6-10 Min 6-8 Min 5-6 Min 10-12 Min 3-5 Min ---
38
: ) (
iOEi OE L . .
.
i, 1000 g
100-140
20-30
L OEi OE i i OE . ---
, 1000g , 500g , 150g i, 300g i, 250g , 2 x 200g , 1400g
100-140 90-120 25-35 30-40 30-40 80-100 60
20-30 20-30 10-15 10-20 10-15 10-15 60
39
: Profi l. i OE OE .
1 2 3 3 3 3 3 3 3 3 3 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4
"' " () OE OE ~OE OEOE i `
C
( )
60-70 60-70 60-70 50-60 40-50 60-70 60-70 60-70 60-70
6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9
40
: ^ OE iOEi iL i i Li. i i i i i ( OE 1-i 35-60 i), i LOE i 100C ( OE).
41
OE LOE OEOE
100C
C
i, , OEi, i i i `, OE, OEi 1) 1) ` ~ OE , , 160-170 160-170 160-170 160-170 160-170 160-170 50-60 40-60 50-60 50-60 50-60 50-60 5-10 10-15 --15 15-20 --160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15
1)`
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1
: ^ OEL L iOEi OE i OE OE. : , .
OEi i iOEi OE OE i -i OEL. [. . . ] ^ OE i ii OE i i.
/ 1. L i OEi.
45
^ iOE OEL i i L.
1
1
: ` L OE i OE i OE OEi OEi!: L L OE, OE i, i OE i i OE OEi .
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^ iOE OEL i OE i i i. [. . . ]