Λεπτομερείς οδηγίες χρήσης βρίσκονται στο εγχειρίδιο.
[. . . ] `l iOE iOEi , OE i , i OE OEi i OE i. oe iOEi i iOE oe i OEOE 鵵 . oe i L , i OE i OE L i, L OE OEL OE l i oe i. [. . . ] OE iL i Li.
5 i i OE OEOE . i i i ~OE (DAUER) .
L , i i i, OE OE 2 OE l L OE i. OE OE OE i OEi.
21
(ENDE) 1. OE (AUSWAHL) , i i i (ENDE).
2. OE i Li.
5 i i OE OEOE . i i i (ENDE) .
L , i i i, OE OE 2 OE l L OE i. OE OE OE i OEi.
22
3
(DAUER) (ENDE) (AUSWAHL) OE (ENDE) L i, L OE OE L i OE OE i. 14:05:00.
i i i ~OE (DAUER) OE (ENDE) i OE OEOE . 14:05.
23
,
OE i OEiL OEOE.
0 1-2 /
iOE L, OE ~ LOE OE , ii, OE, , OE OE
1
OE
5-25 10-40
`OE OEOE L i ' , OE i i i OE L i (OE OEi ) i, . . : 0, 25 l 750 g 3 l i i iOE
2-3
i OE i
25-50
3-4
OE, l OE
20-45
4-5
20-60
, OE OE
60-150
24
/
6-7
, Cordon bleu, , OE, iOEOE, iOE, OEiOE, i, OEOE i, , OE , Steak,
i l 5-15 OEL
^i i
7-8
^i i
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, iOE, OE (OE, OE OE),
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^ /OE L OE OE OE . 1 OE 3
26
3
L i ! LOE OE l OEOE OE L , OE . l iOE OE OEOE i i LL , iL l OE 10-15 . OE i L OE , OE OE OE OE.
2
27
C :
i OEOE OEOE OE/OE i OEi OEi OE OE OE i (2 20cm, L ) (2 20cm, L ) OEOE (. . Quiche Lorraine) i /OE L /OE L /OE L 1 1 1 1 3 3 1 1 150-160 140-160 140 160 180-200 150-170 170-190 160 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30
/OE L /OE L /OE L
1
180
1:10-1:30
1 1
180-200 170-190
0:30-1:10 1:00-1:30
iOE l (OE ) - - OE/ OEi /OE L /OE L /OE L /OE L 3 3 1 170-190 160-1801) 0:30-0:40 0:40-1:00
2501) 160-180 160-1701) 180-2001)
0:20 0:30-1:00 0:15-0:30 0:10-0:20
3 3
28
OE OE ii/ ^iOE ( / OEOE )2) ^iOE ( / OEOE )2) OE ^iOE iL iOE (. i, OE OE, ) ( iOE)2 () `OE OE OE (CH) OE OE OE OE OE OE OE OE OEOE OE OEOE
/OE L
C 3 3 3 150-160 190-210 150
1)
: 0:20-0:40 0:15-0:30 0:35-0:50
/OE L /OE L /OE L
3
170
0:35-0:50
3 3
170-190 160-180
0:40-1:20 0:40-1:20
/OE L /OE L /OE L /OE L
1 1 1 1
190-2101) 230-2501) 250-270 200-220
0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50
/OE L
3 1/3 3 1/3 3 3 1/3
150-160 150-160 140 140 160
1)
0:06-0:20 0:06-0:20 0:20-0:30 0:25-0:40 0:20-0:30 0:15-0:20 0:15-0:20
150-160 150-160
29
Baiser, OE OE OE OE i OE OE OE OE OE OEOE (20/ ) OE OEOE (20/ ) OE OEOE (20/ )
/OE L /OE L
C 3 3 3 3 3 3 3 1/4 3 80-100 100-120 150-160 170-180 1601) 180
1) 1)
: 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:35 0:20-0:30 0:25-0:40 0:20-0:30
1401) 1401) 1701)
1)L 2) iOE l i
30
OEOE OE OE L l OEOE L LOE l `i l i i , OE OE i iL l LOE l l LOE OE i l ` iL l LOE l
OEOE LOE ( , l lL OE, OE l i i )
i
OEOE
LOE l l
OEOE OE OE
LOE OE OE l iOE
l i OEOE OE l
LOE
31
/OE L /OE L l l /OE L /OE L l 1 1 1 1 1 1 1 C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 : 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
i iOE i OE1) OE OEil1) ^iOE i ^ OE 1)L
li 1) (300-600 g) OE /OE L C 3
i i OEi OEi 200-220 15-25
l
3
/OE L /OE L
3
i i OEi OEi i i OEi OEi
^iOE
3
1): ^i 2 3
32
: / l i OE ( i OEOEi!). [. . . ] OE i OE - i .
L OE OE iOE. OEi (B), OE i OE OEi (B) i .
48
3
OE i i OE (B) OE (C). 49
, . . .
i L
L i ~ iL ~ i L iL OEOE OE i (OE ) i iL iL
. [. . . ]