Λεπτομερείς οδηγίες χρήσης βρίσκονται στο εγχειρίδιο.
[. . . ] L iL OE i i (~OE ).
11
1 3
, L OEL OE. OEi l iOEi i .
12
3
OE OE i . 1 = OE 9 = il 5-10 i , OEi i L. [. . . ] 14:05.
24
,
OE i OEiL OEOE.
0 1-2 /
iOE L, OE ~ LOE OE , ii, OE, , OE OE
1
OE
5-25 10-40
`OE OEOE L i ' , OE i i i OE L i (OE OEi ) i, . . : 0, 25 l 750 g 3 l i i iOE
2-3
i OE i
25-50
3-4
OE, l OE
20-45
4-5
20-60
, OE OE
60-150
25
/
6-7
, Cordon bleu, , OE, iOEOE, iOE, OEiOE, i, OEOE i, , OE , Steak,
i l 5-15 OEL
^i i
7-8
^i i
9
, iOE, OE (OE, OE OE),
3 1
i, OE , L OE OE OE OE i OE OEi l L OE OE L. ) OE OE OE .
26
: /
^ /OE L OE OE OE . 1 OE 3
27
3
L i ! LOE OE l OEOE OE L , OE . l iOE OE OEOE i i LL , iL l OE 10-15 . i iL iL (LOE, i l) OEL OE i i OE i OEiL. OE i L OE , OE OE OE OE.
2
28
C :
i OEOE OEOE OE/OE i OEi OEi OE OE OE i (2 20cm, L ) (2 20cm, L ) OEOE (. . Quiche Lorraine) i /OE L /OE L /OE L 1 1 1 1 3 3 1 1 150-160 140-160 140 160 180-200 150-170 170-190 160 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30
/OE L /OE L /OE L
1
180
1:10-1:30
1 1
180-200 170-190
0:30-1:10 1:00-1:30
iOE l (OE ) - - OE/ OEi /OE L /OE L /OE L /OE L 3 3 1 170-190 160-1801) 0:30-0:40 0:40-1:00
2501) 160-180 160-1701) 180-2001)
0:20 0:30-1:00 0:15-0:30 0:10-0:20
3 3
29
OE OE ii/ ^iOE ( / OEOE )2) ^iOE ( / OEOE )2) OE ^iOE iL iOE (. i, OE OE, ) ( iOE)2 () `OE OE OE (CH) OE OE OE OE OE OE OE OE OEOE OE OEOE
/OE L
C 3 3 3 150-160 190-210 150
1)
: 0:20-0:40 0:15-0:30 0:35-0:50
/OE L /OE L /OE L
3
170
0:35-0:50
3 3
170-190 160-180
0:40-1:20 0:40-1:20
/OE L /OE L /OE L /OE L
1 1 1 1
190-2101) 230-2501) 250-270 200-220
0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50
/OE L
3 1/3 3 1/3 3 3 1/3
150-160 150-160 140 140 160
1)
0:06-0:20 0:06-0:20 0:20-0:30 0:25-0:40 0:20-0:30 0:15-0:20 0:15-0:20
150-160 150-160
30
Baiser, OE OE OE OE i OE OE OE OE OE OEOE (20/ ) OE OEOE (20/ ) OE OEOE (20/ )
/OE L /OE L
C 3 3 3 3 3 3 3 1/4 3 80-100 100-120 150-160 170-180 1601) 180
1) 1)
: 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:35 0:20-0:30 0:25-0:40 0:20-0:30
1401) 1401) 1701)
1)L 2) iOE l i
31
OEOE OE OE L l OEOE L LOE l `i l i i , OE OE i iL l LOE l l LOE OE i l ` iL l LOE l
OEOE LOE ( , l lL OE, OE l i i )
i
OEOE
LOE l l
OEOE OE OE
LOE OE OE l iOE
l i OEOE OE l
LOE
32
/OE L /OE L l l /OE L /OE L l 1 1 1 1 1 1 1 C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 : 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
i iOE i OE1) OE OEil1) ^iOE i ^ OE 1)L
li 1) (300-600 g) OE /OE L C 3
i i OEi OEi 200-220 i OEi
l
3
/OE L /OE L
3
i i OEi OEi i i OEi OEi
^iOE
3
1): ^i 2 3
33
: / l i OE ( i OEOEi!). OE i L OEi OE l .
3
OE i OEiL OEOE. 10 i l OEi i L.
34
Roastbeef - OEOEOE OEL cm l OEL cm l OEL cm l l l l 1 1902001) 180190 170180 1-1, 5 kg / OE L 1 200250 2:00-2:30 OEL cm l 0:05-0:06 C :
-
1
0:06-0:08
- OEl , , l OE ()
1
0:08-0:10
1-1, 5 kg 1-1, 5 kg 750 g-1 kg 750 g-1 kg
l l l l
1 1 1 1
160180 170180 160170 150170
1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00
l ` , l ` 1-1, 5 kg 1-1, 5 kg l l 1 1 150170 160180 1:15-2:00 1:00-1:30 1 kg 1, 5-2 kg l l 1 1 160180 160180 1:30-2:00 2:00-2:30
35
/ OE L / OE L / OE L
3
C 2202501) 210220 200210
: 0:25-0:40
, / OE / OE iOE OEi i, OE
1 kg
1, 5-2 kg
1
1:15-1:45
1, 5-2 kg
1
1:30-2:15
OEL 200-250g OEL 400-500g 1-1, 5 kg 1, 5-2 kg 3, 5-5 kg 2, 5-3, 5 kg
l l l l l l l
1 1 1 1 1 1 1
200220 190210 190210 180200 160180 160180 140160
0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00
^ 4-6 kg () OE l 1-1, 5 kg / OE L 1 210220 0:45-1:15
1)L
36
1 3
:
: i i OE OE i i. l (OE) OEi OE OE OE l.
OE iOEOE , , Roastbeef (. 1 kg) 1) ^ l 1) L 4 4 4 4 3 3 3 1. 8-10 Min 10-12 Min 8-10 Min 6-7 Min 10-12 Min 4-6 Min 6-8 Min 2. 6-8 Min 6-10 Min 6-8 Min 5-6 Min 10-12 Min 3-5 Min ---
37
: ) (
iOEi OE L . .
.
i, 1000 g
100-140
20-30
L OEi OE i i OE . [. . . ] `l iOE iOEi , OE i , i OE OEi i OE i. oe iOEi i iOE oe i OEOE 鵵 . oe i L , i OE i OE L i, L OE OEL OE l i oe i. [. . . ]