Λεπτομερείς οδηγίες χρήσης βρίσκονται στο εγχειρίδιο.
[. . . ] L ii i, OE LOE iL i.
^ OE OEOE l OE.
^ iOE OE OE
^ l OE iOE i OE .
2 iOE 3 OEOE .
7
3
i iL . OE iL i OEOE .
5 i i OE .
3
iOEi . L iL OE i i (~OE ).
1
, L OEL OE. [. . . ] " " i OE L i LOE, i i l OE . LOE OE l OEOE OE L , OE . l iOE OE OEOE i i LL , iL l OE 10-15 . i iL iL (LOE, i l) OEL OE i i OE i OEiL. OE i L OE , OE OE OE OE.
C : 0:50-1:10 1:10-1:30 0:25-0:40
i OEOE OEOE OE OE/OE i OEi 1 1 1 150-160 140-160 140
, OE OE ii
21
OEi OE OE OE i (2, 20cm, L ) (2 20cm, L ) OEOE (. . Quiche Lorraine) i
/ /
1 3 3 1 1
C 160 170-1801) 150-170 170-190 160
: 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30
/
1
180
1:10-1:30
/ / / /
1 1
160-180 170-190
0:30-1:10 1:00-1:30
iOE l (OE ) - - OE/ OEi OE OEii/ ^iOE ( / OEOE )2) 3 3 1 170-190 160-1801) 0:30-0:40 0:40-1:00
2301) 160-180 160-1701) 180-2001) 150-160 190-210 150
1)
0:25 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50
/ / /
3 3 3 3 3
22
, OE OE ii
^iOE ( / OEOE )2) OE ^iOE iL (. . , OE, OE ) ( iOE)2 () `OE OE OE (CH) OE OE OE OE OE OE Baiser, OE OE OE OE i OE OE OE OE OE OEOE (20/) OE OEOE (20/)
/ /
3
C 170
: 0:35-0:50
3 3
160-170 160-1801)
0:40-1:20 0:40-1:20
1 1 1 1
180-2001) 200-2201) 200-220 180-200
0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50
/ / /
3 3 3 3 3 3 3 3 3 3 3 3
150-160 140 1601) 150-160 80-100 100-120 150-160 170-180 1601) 180
1) 1)
0:06-0:20 0:20-0:30 0:20-0:30 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:35 0:20-0:30 0:20-0:30
1401) 1701)
1)L 2) OE l
, OE OE ii
23
C
2 3 ----1/3/5 1/3/5 ---------------
:
OE/ OE, OE OE OE OE OE Baiser, OE OE OE OE i OE OE OE OE OEOE (20/ ) 1)L 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 140
1)
1/4 1/3
160-1801) 140-160
0:35-0:60 0:30-0:60 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40
OEOE OE OE L l OEOE L
24
, OE OE ii
OEOE ( , lL OE, i i )
LOE l OE l
LOE l `i l i. i , OE OE i iL l LOE l l LOE OE i l ` ` i i iL l LOE l ` i i
i
OEOE LOE l l OEOE OE OE LOE OE OE l iOE LL i l i OEOE LOE OE LL l i
PIZZA
() ( iOE) OE Quiche Lorraine iL, i ^iOE OE 1 1 1 1 1 1 1 C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 : 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60
, OE OE ii
25
, OE OE `OE OE OE Piroggen 1)L
1 1 1 1 1 1
C 150 - 170 160 - 180 250 - 270 250 - 270
1)
: 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25
160 - 1801)
1)
180 - 2001)
i iOE i OE1) OE OEil1) ^iOEi ^ OE 1)L / / / / 1 1 1 1 1 1 1 C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 : 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
26
, OE OE ii
li 1) (500 g) OE / / / 3 C
i oe i oe 200-220 C i oe
3
3
i oe i oe i oe i oe
^iOE
3
1): ^i 2 3
: / l i OE ( i OEOEi!). OE i L OEi OE l .
3
OE i OEiL OEOE. 10 i l OEi i L.
, OE OE ii
27
Roastbeef - OEOEOE - - OEl , , l OE () l ` , l ` , / OE 1 kg / / 3 2202501) 210-220 0:25-0:40 1-1, 5 kg 1-1, 5 kg l l 1 1 150-170 160-180 1:15-2:00 1:00-1:30 1 kg 1, 5-2 kg l l 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1, 5 kg 1-1, 5 kg 750 g-1 kg 750 g-1 kg l l l l 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 OEL cm l OEL cm l OEL cm l l l l 1 1 1 1902001) 180-190 170-180 1-1, 5 kg / 1 200-250 2:00-2:30 OEL cm l 0:05-0:06 0:06-0:08 0:08-0:10 C :
1, 5-2 kg
1
1:15-1:45
28
, OE OE ii
/ OE iOE OEi i, OE ^ ^ () OE l
/ l l l l l l l /
1
C 200-210
: 1:30-2:15
1, 5-2 kg
OEL 200-250g OEL 400-500g 1-1, 5 kg 1, 5-2 kg 3, 5-5 kg 2, 5-3, 5 kg 4-6 kg
1 1 1 1 1 1 1
200-220 190-210 190-210 180-200 160-180 160-180 140-160
0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00
1-1, 5 kg
1
210-220
0:45-1:15
1)L
1 3
:
: i i OE OE i i. l (OE) OEi OE OE OE l.
, OE OE ii
29
OE iOEOE , , Roastbeef (. 8-10 Min 10-12 Min 8-10 Min 6-7 Min 10-12 Min 4-6 Min 6-8 Min 2. 6-8 Min 6-10 Min 6-8 Min 5-6 Min 10-12 Min 3-5 Min ---
^ l 1) L
: ( ) iOEi OE L . .
.
i, 1000 g
100-140
20-30
L OEi OE i i OE . -----
, 1000g , 500g , 150g i, 300g
100-140 90-120 25-35 30-40
20-30 20-30 10-15 10-20
30
, OE OE ii
30-40 80-100 60
. 10-15 10-15 60 ---
i, 250g , 2 x 200g , 1400g
i OE OE i OE . [. . . ] `l iOE iOEi , OE i , i OE OEi i OE i. oe iOEi i iOE oe i OEOE . oe i L , i OE i OE L i, L OE OEL OE l i oe i. [. . . ]