Λεπτομερείς οδηγίες χρήσης βρίσκονται στο εγχειρίδιο.
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C :
OEOE OEOE OE OE/OE OE OE OE OE OE (2, 20cm, L ) (2 20cm, L ) OEOE (. . Quiche Lorraine) /OE L /OE L 1 1 1 1 3 3 1 1 150-160 140-160 140 160 170-1801) 150-170 170-190 160 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30
/OE L /OE L
1
180
1:10-1:30
1 1
160-180 170-190
0:30-1:10 1:00-1:30
OE l (OE ) - - OE/ /OE L /OE L /OE L /OE L 3 3 1 170-190 160-1801) 0:30-0:40 0:40-1:00
2301) 160-180 160-1701)
0:25 0:30-1:00 0:15-0:30
3
29
OE OE OE/ ^OE ( / OEOE )2) ^OE ( / OEOE )2) OE ^OE L (. . , OE, OE ) ( OE)2 () `OE OE OE (CH) OE OE OE OE OE OE Baiser, OE OE OE OE OE OE OE
/OE L /OE L
3 3 3 3
C 180-2001) 150-160 190-210 150
1)
: 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50
/OE L /OE L
3
170
0:35-0:50
3 3
160-170 160-1801)
0:40-1:20 0:40-1:20
1 1 1 1
180-2001) 200-2201) 200-220 180-200
0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50
/OE L
3 3 3 3 3 3 3 3 3
150-160 140 160
1)
0:06-0:20 0:20-0:30 0:20-0:30 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35
150-160 80-100 100-120 150-160 170-1801) 1601)
30
OE OE OEOE (20/ ) OE OEOE (20/ )
/OE L /OE L
3 3 3
C 1801) 1401) 1701)
: 0:20-0:35 0:20-0:30 0:20-0:30
1) L 2) OE l
C
2 3
:
OE/ OE, OE OE OE OE OE Baiser, OE OE OE OE OE OE OE OE OEOE (20/ )
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160-1801) 140-160
0:35-0:60 0:30-0:60
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150-160 140 160-170 80-100 100-120 160-170 170-180 160 1401)
1)
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31
OEOE OE OE OEOE ( , lL OE, ) L l LOE l OE l OEOE L LOE l ` l . , OE OE L l LOE l l LOE OE l `
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LOE l l
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() ( OE) OE Quiche Lorraine L, ^OE OE , OE OE `OE OE OE Piroggen
1) L
1 1 1 1 1 1 1 1 1 1 1 1 1
C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 270 160 1)
: 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25
1801)
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250 - 270 180 - 200
/OE L /OE L /OE L /OE L 1 1 1 1 1 1 1 C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 : 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
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l 1) (300-600 g) OE C OE 200-220 OE OE OE 15-25 OE OE
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150-160 160-170
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10-15 60-70
35
C 1 2
l, OEL OE l , OEL OE l Roastbeef, OEL OE l OE l, OEL OE l ` (1800 g) 170-180 1 --90 170-180 1 --14-17 150-160 190-2001) 190-2001) 1 1 1 ------18-20 6-8 8-10
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1) L
220-2301) 220-2301) 220-230
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4/1 4/1 4/1 4/1
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210-220
190-200 170-180 190-200
3 3 3
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20-25 20-25 25-30
150-160 150-160 150-160 150-160
1 1 1 1
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55-60 11-15 90-120 150-180
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12
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275
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12
12
275
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4-6
275
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250
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15-20
15-20
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250
1
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15-20
15-20
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250
1
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275
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275
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275
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275
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275
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(900-1. 000 g) ^ (2. 000 g) OE ^OE Gnocchi, OE Sauce Hollandaise 160 160 180 200 180 200 1 1 --1 1 --3 1 1 3 3 3
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