Λεπτομερείς οδηγίες χρήσης βρίσκονται στο εγχειρίδιο.
[. . . ] ^ i i LOE OE i .
L OE. OEL .
6
2
iOE iOEi OEiOE OE OE . `l iOE iOEi , OE i , i OE OEi i OE i. oe iOEi i iOE oe i OEOE 鵵 . [. . . ] Quiche Lorraine) i /OE L /OE L 1 1 1 1 3 3 1 1 150-160 140-160 140 160 170-1801) 150-170 170-190 160 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30
/OE L /OE L
1
180
1:10-1:30
1 1
160-180 170-190
0:30-1:10 1:00-1:30
iOE l (OE ) - - OE/ /OE L /OE L /OE L /OE L 3 3 1 170-190 160-1801) 0:30-0:40 0:40-1:00
2501) 160-180 160-1701)
0:20 0:30-1:00 0:15-0:30
3
22
OEi OE OEii/ ^iOE ( / OEOE ) ^iOE ( / OEOE ) OE ^iOE iL (. . , OE, OE ) ( iOE)2 () `OE OE OE (CH) OE OE OE OE OE OE Baiser, OE OE OE OE i OE OE OE
/OE L /OE L
3 3 3 3
C 180-2001) 150-160 190-210 150
1)
: 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50
/OE L /OE L
3
170
0:35-0:50
3 3
160-170 160-1801)
0:40-1:20 0:40-1:20
1 1 1 1
180-2001) 200-2201) 200-220 180-200
0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50
/OE L
3 3 3 3 3 3 3 3 3
150-160 140 160
1)
0:06-0:20 0:20-0:30 0:20-0:30 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35
150-160 80-100 100-120 150-160 170-180 1601)
1)
23
OE OE OEOE (20/ ) OE OEOE (20/ )
1) L
/OE L /OE L
3 3 3
C 1801) 1401) 1701)
: 0:20-0:35 0:20-0:30 0:20-0:30
C
2 3
:
OE/ OE, OE OE OE OE OE Baiser, OE OE OE OE i OE OE OE OE OEOE (20/ )
1) L
1/4 1/3
-----
160-1801) 140-160
0:35-0:60 0:30-0:60
1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4
1/3/5 1/3/5 ---------------
150-160 140 160-170 80-100 100-120 160-170 170-180 160 1401)
1)
0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40
24
OEOE OE OE OEOE ( , lL OE, i i ) L l LOE l OE l OEOE L LOE l `i l i. i , OE OE i iL l LOE l l LOE OE i l `
i
OEOE
LOE l l
OEOE OE OE
LOE OE OE l iOE
LL i ` i i l i OEOE OE l LOE iL l LOE l
LL i ` i i
25
() ( iOE) OE Quiche Lorraine iL, i ^iOE OE , OE OE `OE OE OE Piroggen
1) L
1 1 1 1 1 1 1 1 1 1 1 1 1
C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 270 160 - 180 250 - 270 180 - 200
1) 1) 1) 1)
: 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25
/OE L /OE L /OE L /OE L 1 1 1 1 1 1 1 C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 : 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
i iOE i OE1) OE OEil1) ^iOEi ^ OE
1) L
26
li 1) (300-600 g) OE C i OEi 200-220 i OEi i OEi i OEi 15-25 i OEi i OEi
/OE L
3
3
/OE L /OE L
3
^iOE
3
1) : ^i 2 3
: l i OE ( i OEOEi!). OE i L OEi OE l .
3
OE i OEiL OEOE. 27
L iOE 1 .
C 1 2
1 OE l (, ), OEL OE l Kasseler, OEL OE l OE l, OEL OE l , OEL OE l Roastbeef, OEL OE l OE l, OEL OE l ` (1800 g) 170-180 1 --90 iOEOE cordon bleu iOEOE l , OE 200-250 g 4 ( 200 g) OE, (iOE . 1 kg) 190-200 170-180 190-200 3 3 3 ------20-25 20-25 25-30 220-230* 220-230* 220-230* 210-220* 3 3 3 3 4/1 4/1 4/1 4/1 5-8 12-15 15-20 15-20 170-180 1 --14-17 150-160 190-200* 190-200* 1 1 1 ------18-20 6-8 8-10 150-160 1 --14-20
150-160 160-170
1 1
-----
10-15 60-70
28
C 1 2
i 1 OE , OEL OE l (2000-2500 g) (4500 g)
* L
150-160 150-160 150-160 150-160
1 1 1 1
---------
55-60 11-15 90-120 150-180
29
1 3
:
: i i OE OE i i. l (OE) OEi OE OE OE l.
1. 10 12 12 4-6 5-7 15-20 15-20
C
4-8 2-4 , 4 , l 2 OEi 4 OEi
OE OE OE OE OE OE OE OE OE
275 275 275 275 275 250 250
1 1 1 1 1 1 1
4 4 4 4 4 4 3
1-4 OEii 4-6 OEii
250
1
4
20
10
250
1
4
20
15
30
C
1. 5
1 4
iOEOE, 6 OE iOEOE, 6 OE iOEOE, 4 iOEOE, 6
OE OE OE OE OE OE
275
275
1
4
5-10
5
275
1
4
10
9
275
1
4
10
9
OE l
250
1
3
10
---
( )
275
1
4
1-2
1-2
(Turbo)
o ovo: i OE (Turbo)
C . . .
1 1 --1 1 --3 1 1 3 3 3
i (9001000 g) (2000 g) i iOE i OE Gnocchi, OE Sauce Hollandaise
160 160 180 200 180 200
50-60 90-95 30 20-23 20-23 15
25-30 45 ---------
31
: ^ OE iOEi iL i i Li. i i i i i ( OE 1-i 35-60 i), i LOE i 100C ( OE).
OE LOE OEOE
100C
- C
i, , OEi, i i i `, OE, OEi 160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15
32
- C
100C
1) ` ~ OE , ,
1)
160-170 160-170 160-170 160-170 160-170 160-170
50-60 40-60 50-60 50-60 50-60 50-60
5-10 10-15 --15 15-20 ---
1)`
: l. i OE OE .
"' " C () OE OE ~OE OEOE i ` 60-70 60-70 60-70 60-70 3 3 3 3 1/4 1/4 1/4 1/4 8-10 8-10 6-8 6-9 60-70 60-70 60-70 50-60 40-50 3 3 3 3 3 1/4 1/4 1/4 1/4 1/4 6-8 5-6 5-6 6-8 2-3 1 2
( )
33
1
: ^ OEL L iOEi OE i OE OE. : , .
OEi i iOEi OE OE i -i OEL. OE l iL .
3
1
L OEL OEi OE i OEL , LOE i OEi OE. OE i OEOEi.
34
3
OEL, i. `i OE iOE i.
OEOE OEOE OEL . : OEL i L i OEOEi!
3 1
OE i (, l OE. ) OEL . ` OE , 2-3 OEi iOE i .
35
^ OEL iOE iOE i OE OE i i i. [. . . ] OEi OE iOEi iOEi i OE , i, OEL , 24 .
~ OE , OEi OE OEOE i L L OE : OE OE iLOE i (OEOE, OE oe ) OE OE OE i i OEi i OE OEOE OE OE iOEi OE OE/ i L
45
OE iOEi i . , , , , ' .
OEOEi OEL iL i , , , , i OE OE i OE OE, OE i iOEi. Electrolux Service sa Service OE `OEOE : i 4 . 210 9854876-7
46
OE OE L ( " L OE . . . "). [. . . ]