Λεπτομερείς οδηγίες χρήσης βρίσκονται στο εγχειρίδιο.
[. . . ] ^ OE OEOE i oe i, OE , OE i OE OEOE 鵵 OE i oe. .
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ovoi OE o oi ovoi `v Lv o o ovoi Lv
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^ OE OEOE l OE.
^ iOE OE OE
^ l OE iOE i OE .
^ OEL OE L l i OE.
10
3
i iL . i OE (AUSWAHL) (TAGESZEIT). OE iL i .
5 i i OE .
3
iOEi . [. . . ] : LOE i: OE l LOE i: OE OE L OE (FLEISCHSPIESS)
!: L L i iOEi i! OE LOE i i L.
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OE i LOE i LOE i i i Li, OE (AUSWAHL) i OE L OE (FLEISCHSPIESS) , i L. iL LOE i, L OEi OE OE i.
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6. OE (AUSWAHL) i OE L OE (FLEISCHSPIESS) OE LOE i . , LOE OE .
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oi ooo v ~OE// i
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oi ooo EOE L oOE
(KURZZEIT) ^ L i i. ( OE " ")
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3
` i L i i 5 i. OE (AUSWAHL) i i OE i . (DAUER) (ENDE) i i ~OE (DAUER) OE (ENDE) L 90% i i i ii i. L i L i i (3 20 . ).
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(KURZZEIT) 1. OE (AUSWAHL) (KURZZEIT).
2. OE iL i L ( 99. 00 ).
5 i i i . , OE, OE ) ( iOE)2 () `OE OE OE (CH) /OE L /OE L /OE L 3 3 1 170-190 160-1801) 0:30-0:40 0:40-1:00
2301) 160-180 160-1701) 180-2001) 150-160 190-2101) 150
0:25 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50
/OE L /OE L Profi /OE L Profi /OE L Profi /OE L
3 3 3 3 3
3
170
0:35-0:50
3 3
160-170 160-1801)
0:40-1:20 0:40-1:20
Profi Profi Profi Profi
1 1 1 1
180-2001) 200-2201) 200-220 180-200
0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50
35
OE OE OE OE OE OE Baiser, OE OE OE OE i OE OE OE OE OE OEOE (20/ ) OE OEOE (20/ )
C
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Profi Profi /OE L Profi Profi Profi Profi Profi Profi /OE L Profi /OE L
3 3 3 3 3 3 3 3 3 3 3
150-160 140 1601) 150-160 80-100 100-120 150-160 170-1801) 1601) 1801) 1401)
0:06-0:20 0:20-0:30 0:20-0:30 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:35 0:20-0:30
3
1701)
0:20-0:30
1)L 2) OE l
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Profi Profi C
2 3 ----1/3/5 1/3/5 ---------------
:
OE/ OE, OE OE OE OE OE Baiser, OE OE OE OE i OE OE OE OE OEOE (20/ ) 1)L 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 150-160 140 160-170 80-100 100-120 160-170 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 1/4 1/3 160-1801) 0:35-0:60 140-160 0:30-0:60
170-1801) 0:30-0:50 160 1401) 0:30-0:45 0:25-0:40
37
OEOE OE OE L l OEOE L LOE l `i l i. i , OE OE i iL l LOE l l LOE OE i l ` ` i i iL l LOE l ` i i
OEOE ( LOE , l lL OE, OE l i i )
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LOE l l
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LOE OE OE l iOE LL i
l i OEOE OE l
LOE LL i
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Al Gusto
() ( iOE) OE Quiche Lorraine iL, i ^iOE OE , OE OE `OE OE OE Piroggen 1)L 1 1 1 1 1 1 1 1 1 1 1 1 1 C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 270 160 250 1)
: 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25
1801) 2701)
1)
180 - 200
39
/OE L /OE L l l /OE L /OE L l 1 1 1 1 1 1 1 C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 : 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
i iOE i OE1) OE OEil1) ^iOE i ^ OE 1)L
li 1) (300-600 g) OE ^iOE /OE L l /OE L /OE L C 3
i i OEi OEi 200-220 15-25
3
3
i i OEi OEi i i OEi OEi
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1): ^i 2 3
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: / ! 10 i l OEi i L.
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Roastbeef - OEOEOE OEL cm l OEL cm l OEL cm l l l l 1 1902001) 180190 170180 1-1, 5 kg / OE L 1 200250 2:00-2:30 OEL cm l 0:05-0:06 C :
-
1
0:06-0:08
- OEl , , l OE ()
1
0:08-0:10
1-1, 5 kg 1-1, 5 kg 750 g-1 kg 750 g-1 kg
l l l l l l l l
1 1 1 1
160180 170180 160170 150170 160180 160180 150170 160180
1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00
l ` , l ` 1-1, 5 kg 1-1, 5 kg 1 1 1:15-2:00 1:00-1:30 1 kg 1, 5-2 kg 1 1 1:30-2:00 2:00-2:30
42
, / OE / OE iOE OEi i, OE
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1 kg
/ OE L / OE L / OE L l l l l l l l / OE L
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2202501) 210220 200210
0:25-0:40
1, 5-2 kg
1
1:15-1:45
1, 5-2 kg
1
1:30-2:15
OEL 200-250g OEL 400-500g 1-1, 5 kg 1, 5-2 kg 3, 5-5 kg 2, 5-3, 5 kg
1 1 1 1 1 1 1
200220 190210 190210 180200 160180 160180 140160
0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00
^ 4-6 kg () OE l 1-1, 5 kg
1
210220
0:45-1:15
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(FLEISCHSPIESS)
l OEOEOE (OE) () OE l , , (OE) OE l / ` ` oeOE ` , l OE , OE OE 70-75 C 70-75 C 70-75 C 70-75 C 70-75 C 80-85 C 80-85 C 75-80 C 75-80 C 85-90 C 80-82 C 75-80 C 75-80 C 45-50 C 60-65 C 75-80 C
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i i LOE OE OE, . i i LOE ~OE (DAUER) OE (ENDE) .
Roastbeef l g 1000-1500 1000-1500 1000-1500 200 - 300 150C 150C 150C 120C 1 3 1 3 90-110 90-110 100-120 20-30
( l)
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1 3
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OE iOEOE , , Roastbeef (. 1 kg) 1) ^ l 1) L 4 4 4 4 3 3 3 1. 8-10 Min 10-12 Min 8-10 Min 6-7 Min 10-12 Min 4-6 Min 6-8 Min 2. 6-8 Min 6-10 Min 6-8 Min 5-6 Min 10-12 Min 3-5 Min ---
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100-140
20-30
L OEi OE i i OE . ---
, 1000g , 500g , 150g i, 300g i, 250g , 2 x 200g , 1400g
100-140 90-120 25-35 30-40 30-40 80-100 60
20-30 20-30 10-15 10-20 10-15 10-15 60
47
: Profi l. [. . . ] : L L OE, OE i, i OE i i OE OEi .
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^ iOE OEL i OE i i i. i i.
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i i , OE L, OE. , OE OE i L i OEii.
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