Λεπτομερείς οδηγίες χρήσης βρίσκονται στο εγχειρίδιο.
[. . . ] 1 = OE 9 = il = 5-10 i , OEi i L. L OE OEOE .
2
~OE o
3
iLi . ^ OE L .
15
/
1
3
OE OEiOE l OE !i OE L 9 OE, iOE OE , , L i OE. [. . . ] ) OE OE OE .
, OE, ii
23
: / ^ /OE L OE OE OE . 1 OE 3
3 l: 1, 3 OE 5
24
, OE, ii
L i ! l i OE.
3
2
OEli L . " " i OE L i LOE, i i l OE . LOE OE l OEOE OE L , OE . l iOE OE OEOE i i LL , iL l OE 10-15 . i iL iL (LOE, i l) OEL OE i i OE i OEiL.
i i l i 10 OEOE , OEi i L. OE i L OE , OE OE OE OE.
, OE, ii
25
C : 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30
i OEOE OEOE OE OE/OE i OEi OEi OE OE OE i (2, 20cm, L ) (2 20cm, L ) OEOE (. . Quiche Lorraine) i ` ` ` /OE L ` ` /OE L ` 1 1 1 1 3 3 1 1 150-160 140-160 140 160 170-1801) 150-170 170-190 160
/OE L
1
180
1:10-1:30
` /OE L /OE L /OE L /OE L
1 1
160-180 170-190
0:30-1:10 1:00-1:30
iOE l (OE ) - - 3 3 1 170-190 160-1801) 2301) 160-180 0:30-0:40 0:40-1:00
0:25 0:30-1:00
26
, OE, ii
OE/ OEi OE OEii/ ^iOE ( / OEOE )2) ^iOE ( / OEOE )2) OE ^iOE iL (. . , OE, OE ) ( iOE)2 () `OE OE OE (CH) OE OE OE OE OE OE Baiser, OE OE
/OE L /OE L ` /OE L ` /OE L ` /OE L
3 3 3 3 3
C 160-1701) 180-2001) 150-160 190-2101) 150
: 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50
3
170
0:35-0:50
3 3
160-170 160-1801)
0:40-1:20 0:40-1:20
` ` ` ` ` ` /OE L ` `
1 1 1 1
180-2001) 200-2201) 200-220 180-200
0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50
3 3 3 3 3
150-160 140 1601) 150-160 80-100
0:06-0:20 0:20-0:30 0:20-0:30 0:15-0:20 2:00-2:30
, OE, ii
27
OE OE i OE OE OE OE OE OEOE (20/) OE OEOE (20/)
` ` ` ` /OE L ` /OE L
3 3 3 3 3 3 3
C 100-120 150-160 170-1801) 1601) 1801) 1401) 1701)
: 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:35 0:20-0:30 0:20-0:30
1)L 2) OE l
28
, OE, ii
C
2 3 ----1/3/5 1/3/5 ---------------
:
OE/ OE, OE OE OE OE OE Baiser, OE OE OE OE i OE OE OE OE OEOE (20/ ) 1)L 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 1401) 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40 1/4 1/3 160-1801) 140-160 0:35-0:60 0:30-0:60
, OE, ii
29
OEOE OE OE OEOE ( , lL OE, i i ) L l OEOE L LOE l `i l i. i , OE OE i iL l LOE l l LOE OE i l ` ` i i iL l LOE l ` i i
LOE l OE l
i
OEOE LOE l l OEOE OE OE LOE OE OE l iOE LL i l i OEOE LOE OE LL l i
30
, OE, ii
Al Gusto
() ( iOE) OE Quiche Lorraine iL, i ^iOE OE , OE OE `OE OE OE Piroggen 1)L 1 1 1 1 1 1 1 1 1 1 1 1 1 C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 250 2701) 2701) 160 - 1801) 180 - 2001) : 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25
, OE, ii
31
i iOE i OE1) OE OEil1) ^iOEi ^ OE 1)L /OE L /OE L ` ` /OE L /OE L ` 1 1 1 1 1 1 1 C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 : 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
li 1) (500 g) OE /OE L ` /OE L /OE L 3 C i oe 200-220 C i oe i oe i oe i oe i oe i oe
3
3
^iOE
3
1): ^i 2 3
32
, OE, ii
: / l i OE ( i OEOEi!). : L L OE, OE i, i OE i i OE OEi .
1
1
1. 2.
3.
1
4.
46
L OE
^ iOE OEL i OE i i i. i i.
48
L OE
i i OE i i LL . OE i OE .
L OE OE iOE. OE OE OE .
50
L OE
2. OEi (B), OE i OE OEi (B) i .
3
OE i i OE (B) OE (C). i i.
52
L OE
i OE OEi i OE OE i i OE OEL i. 4.
1
OE, . . .
53
, . . .
i L L i i ~ i L iL iL OEOE OE i (OE ) i i i OE i i . `OE i i
1 3 3
iLiL i OE . OEl i OE OEOE OE OE .
Y
OE l iOEi iOEL i OE OE OE l.
54
`l
2
iOE iOEi OEiOE OE OE . `l iOE iOEi , OE i , i OE OEi i OE i.
2
oe iOEi i iOE oe i OEOE 鵵 . [. . . ] OE iOEi i, OEi OEL OEL i OE . OE 24 iOEi OE L : OE L ( OE) i , OE i iOEi (, i). iOEi OEOE OE OE OEL OE OE OE . OE OE iOEi OEi (OE, i, i) OEiL i OE OE. [. . . ]