Λεπτομερείς οδηγίες χρήσης βρίσκονται στο εγχειρίδιο.
[. . . ] OEi l iOEi i .
1 3
14
: OE L i OEOE OE il i. OE L OE OE OEOE iiOE i OEi. 0, 5 = OE 3 = il 5-10 i , OEi i L. L OE OEOE .
1
2
~OE o
15
1. [. . . ] ~ OE OEi (OEi) .
2
OEiL , OE : L OE OE OE . i OE 50%.
, OE, ii
27
OE i OEiL OEOE.
0 iOE L, OE ~ LOE OE OE /
OE , ii, OE, , OE
5-25
`OE
10-40 OEOE
1
i OE 25-50 L i i ' , OE i i i - OE, l OE 20-45 OE L i (OE OEi ) 20-60 i, . . : l 750 g 60-150 3 l i i iOE
, OE OE , Cordon bleu, , OE, iOEOE, iOE, OEiOE, i, OEOE i,
2
i- ^i l i
28
, OE, ii
, OE , Steak,
5-15 OEL
/ ^i i
3
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i, OE , L OE OE OE OE i OE OEi l L OE OE L. ) OE OE OE .
, OE, ii
29
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^ /OE L OE OE OE . 1 OE 3
30
, OE, ii L i ! LOE OE l OEOE OE L , OE . l iOE OE OEOE i i LL , iL l OE 10-15 . i iL iL (LOE, i l) OEL OE i i OE i OEiL.
3
, OE, ii
31
2
i i l i 10 OEOE , OEi i L. OE i L OE , OE OE OE OE.
i OEOE OEOE OE/OE i OEi OEi OE OE OE i (2 20cm, L ) (2 20cm, L ) OEOE (. . Quiche Lorraine) i /OE L /OE L /OE L 1 1 1 1 3 3 1 1 150-160 140-160 140 160 180-200 150-170 170-190 160 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30 C :
/OE L /OE L /OE L /OE L /OE L /OE L
1
180
1:10-1:30
1 1
180-200 170-190
0:30-1:10 1:00-1:30
iOE l (OE ) - - 3 3 1 170-190 160-1801) 2501) 160-180 0:30-0:40 0:40-1:00
0:20 0:30-1:00
32
, OE, ii
OE/ OEi OE OE ii/ ^iOE ( / OEOE )2) ^iOE ( / OEOE )2) OE ^iOE iL iOE (. i, OE OE, ) ( iOE)2 () `OE OE OE (CH) OE OE OE OE OE OE OE OE OEOE OE OEOE Baiser, OE OE
/OE L /OE L
3 3 3 3 3
C 160-1701) 180-2001) 150-160 190-2101) 150
: 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50
/OE L /OE L /OE L
3
170
0:35-0:50
3 3
170-190 160-180
0:40-1:20 0:40-1:20
/OE L /OE L /OE L /OE L /OE L
1 1 1 1
190-2101) 230-2501) 250-270 200-220
0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50
3 1/3 3 1/3 3 3 1/3 3
150-160 150-160 140 140 1601) 150-160 150-160 80-100
0:06-0:20 0:06-0:20 0:20-0:30 0:25-0:40 0:20-0:30 0:15-0:20 0:15-0:20 2:00-2:30
, OE, ii
33
OE OE i OE OE OE OE OE OEOE (20/ ) OE OEOE (20/ ) OE OEOE (20/ )
/OE L /OE L
3 3 3 3 3 3 1/4 3
C 100-120 150-160 170-1801) 1601) 1801) 1401) 1401) 1701)
: 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:35 0:20-0:30 0:25-0:40 0:20-0:30
1)L 2) iOE l i
34
, OE, ii
OEOE OE OE OEOE ( , lL OE, i i ) L l OEOE L LOE l `i l i i , OE OE i iL l LOE l l LOE OE i l ` iL l LOE l
LOE l OE l
i
OEOE OEOE OE OE
LOE l l LOE OE OE l iOE LOE
l i OEOE OE l
, OE, ii
35
i iOE i OE1) OE OEil1) ^iOE i ^ OE 1)L /OE L /OE L l l /OE L /OE L l 1 1 1 1 1 1 1 C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 : 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
36
, OE, ii
li 1) (300-600 g) OE /OE L l /OE L /OE L 3 C i OEi 200-220 i OEi i OEi i OEi i OEi i OEi i OEi
3
3
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3
1): ^i 2 3
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37
: / l i OE ( i OEOEi!). OE i L OEi OE l .
3
OE i OEiL OEOE. OEi (B), OE i OE OEi (B) i .
54
L OE OE i i OE (B) OE (C). i i.
L OE
55
i OE OEi i OE OE i i OE OEL i. 4.
1
56
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~ i L iL iL OEOE OE i (OE ) i i i OE i i . `OE i i
1 3 3
iLiL i OE . OEl i OE OEOE OE OE .
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2
iOE iOEi OEiOE OE OE . `l iOE iOEi , OE i , i OE OEi i OE i.
2
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1
58
L
1
! OE i i, OE i i OE .
i OE iOEi L OE iLOE iOE i i OEL LLOEOE OE (100C). L iOEi , L i OE iOEi .
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Albania Belgique/Belgi/ Belgien
t
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b
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