Λεπτομερείς οδηγίες χρήσης βρίσκονται στο εγχειρίδιο.
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1. ^ OE L .
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iv oi oi iv oi LoOE
oi ovoi
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i, OEi i OE OE iOEi. [. . . ] : l i .
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: L i OE. i .
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, OE, ii
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OE OE, OE i . ~ OE OEi (OEi) .
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OEiL , OE : L OE OE OE . LOE OE l OEOE OE L , OE . l iOE OE OEOE i i LL , iL l OE 10-15 . i iL iL (LOE, i l) OEL OE i i OE i OEiL. OE i L OE , OE OE OE OE.
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2
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i OEOE OEOE OE/OE i OEi OEi OE OE OE i (2 20cm, L ) (2 20cm, L ) OEOE (. . Quiche Lorraine) i /OE L /OE L /OE L 1 1 1 1 3 3 1 1 150-160 140-160 140 160 180-200 150-170 170-190 160 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30 C :
/OE L /OE L /OE L /OE L /OE L /OE L /OE L /OE L
1
180
1:10-1:30
1 1
180-200 170-190
0:30-1:10 1:00-1:30
iOE l (OE ) - - OE/ OEi OE OE ii/ 3 3 1 170-190 160-1801) 2501) 160-180 160-1701) 180-200
1)
0:30-0:40 0:40-1:00
0:20 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30
3 3 3 3
150-160 190-2101)
22
, OE, ii
^iOE ( / OEOE )2) ^iOE ( / OEOE )2) OE ^iOE iL iOE (. i, OE OE, ) ( iOE)2 () `OE OE OE (CH) OE OE OE OE OE OE OE OE OEOE OE OEOE Baiser, OE OE OE OE i OE OE OE
3
C 150
: 0:35-0:50
/OE L /OE L /OE L
3
170
0:35-0:50
3 3
170-190 160-180
0:40-1:20 0:40-1:20
/OE L /OE L /OE L /OE L /OE L
1 1 1 1
190-2101) 230-2501) 250-270 200-220
0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50
3 1/3 3 1/3 3 3 1/3 3 3 3 3 3
150-160 150-160 140 140 160
1)
0:06-0:20 0:06-0:20 0:20-0:30 0:25-0:40 0:20-0:30 0:15-0:20 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35
150-160 150-160 80-100 100-120 150-160 170-1801) 1601)
, OE, ii
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OE OE OEOE (20/ ) OE OEOE (20/ ) OE OEOE (20/ )
/OE L /OE L
3 3 1/4 3
C 1801) 1401) 1401) 1701)
: 0:20-0:35 0:20-0:30 0:25-0:40 0:20-0:30
1)L 2) iOE l i
24
, OE, ii
OEOE OE OE OEOE ( , lL OE, i i ) L l OEOE L LOE l `i l i i , OE OE i iL l LOE l l LOE OE i l ` iL l LOE l
LOE l OE l
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OEOE OEOE OE OE
LOE l l LOE OE OE l iOE LOE
l i OEOE OE l
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25
i iOE i OE1) OE OEil1) ^iOE i ^ OE 1)L /OE L /OE L l l /OE L /OE L l 1 1 1 1 1 1 1 C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 : 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
li 1) (300-600 g) OE /OE L l /OE L /OE L 3 C i OEi 200-220 i OEi i OEi i OEi i OEi i OEi i OEi
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^iOE
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: / l i OE ( i OEOEi!). OE i L OEi OE l .
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OE i OEiL OEOE. 10 i l OEi i L.
, OE, ii
27
Roastbeef - OEOEOE - - OEl , , l OE () l ` , l ` , 1 kg / OE L 3 2202501) 0:25-0:40 1-1, 5 kg 1-1, 5 kg l l 1 1 150-170 160-180 1:15-2:00 1:00-1:30 1 kg 1, 5-2 kg l l 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1, 5 kg 1-1, 5 kg 750 g-1 kg 750 g-1 kg l l l l 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 OEL cm l OEL cm l OEL cm l l l l 1 1 1 1902001) 180-190 170-180 1-1, 5 kg / OE L 1 200-250 2:00-2:30 OEL cm l 0:05-0:06 0:06-0:08 0:08-0:10 C :
28
, OE, ii
/ OE / OE iOE OEi i, OE
/ OE L / OE L l l l l l l l / OE L
1
C 210-220
: 1:15-1:45
1, 5-2 kg
1, 5-2 kg
1
200-210
1:30-2:15
OEL 200-250g OEL 400-500g 1-1, 5 kg 1, 5-2 kg 3, 5-5 kg 2, 5-3, 5 kg
1 1 1 1 1 1 1
200-220 190-210 190-210 180-200 160-180 160-180 140-160
0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00
^ 4-6 kg () OE l 1-1, 5 kg
1
210-220
0:45-1:15
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i L L i i ~ i L iL iL OEOE OE i (OE ) i i i OE i i . `OE i i
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iLiL i OE . OEl i OE OEOE OE OE .
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OE l iOEi iOEL i OE OE OE l.
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iOE iOEi OEiOE OE OE . `l iOE iOEi , OE i , i OE OEi i OE i.
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oe iOEi i iOE oe i OEOE 鵵 . oe i L , i OE i OE L i, L OE OEL OE l i oe i. ^ OE OEOE i oe i, OE , OE i OE OEOE 鵵 OE i oe. .
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1
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! OE i i, OE i i OE .
i OE iOEi L OE iLOE iOE i i OEL LLOEOE OE (100C). L iOEi , L i OE iOEi .
OE iOEi ii 4 iL iLi iOEi OE i i. l iOE i OE .
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48
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OEOE iOEi L L L iOEi OEi, i 3 mm. OE LS, ( L i), OE i FI OE . [. . . ] OE iOEi i, OEi OEL OEL i OE . OE 24 iOEi OE L : OE L ( OE) i , OE i iOEi (, i). iOEi OEOE OE OE OEL OE OE OE . OE OE iOEi OEi (OE, i, i) OEiL i OE OE. [. . . ]