οδηγίες χρήσης BRAUN 5275

[. . . ] 3 Indicaciones de seguridad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Causas de los daños . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Protección del medio ambiente. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Eliminación de residuos respetuosa con el medio ambiente. . . . 5 Consejos para ahorrar energía . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 La Cocción por Inducción. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Ventajas de la Cocción por Inducción . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Recipientes apropiados. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Familiarizarse con el aparato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 El panel de mando . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Las zonas de cocción. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Indicador de calor residual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Tipp-Pad y mando Tipp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Ongoing cooking setting Melt Chocolate, chocolate coating, butter, honey Gelatine Heating and warming Stew (e. g. , lentils) Milk** Sausages heated in water** Defrosting and heating Frozen spinach Frozen goulash Slow cooking, simmering Potato pancakes Fish White sauces (e. g. , bechamel) Whipped sauces (e. g. , Bearnaise, Hollandaise) Boiling, steaming, roasting Rice (with a double amount of water) Rice pudding Unpeeled potatoes Peeled potatoes with salt Pasta Soups Vegetables Greens, frozen foods Cooked in a pressure cooker Roasting Meat roll Roast Goulash * Continue cooking without a lid ** Uncovered 4-5 4-5 3-4 50-60 min 60-100 min 50-60 min 2-3 2-3 4-5 4-5 6 -7* 3-4 2-3 3-4 4-5 15-30 min 25-35 min 25-30 min 15-25 min 6-10 min 15-60 min 10-20 min 7-20 min 4-5* 4 -5* 1-2 3-4 20-30 min 10-15 min 3-6 min 8-12 min 2-3 2-3 5-15 min 20-30 min 1-2 1. -2. Ongoing cooking time in minutes Remove purées, creams and thick sauces from time to time, if they get too hot. Use power level 9 to begin cooking. 20 Ongoing cooking setting Broil** Steaks, plain or breaded Frozen steaks Chops, plain or breaded Beefsteak (3 cm thick) Chicken breast (2 cm thick) Frozen chicken breast Fish and fish fillet without breading Fish and fish fillet with breading Frozen breaded fish (e. g. , fish fingers) Prawns and shrimps Frozen meals (e. g. , stir-fries) Crepes Omelette Fried eggs Frying** (150-200g per serving with 1-2 l. of oil) Frozen foods (e. g. , French fries, chicken nuggets) Frozen croquettes Meatballs Meat (e. g. , chicken pieces) Fish, in breadcrumbs or batter Greens, mushrooms, in breadcrumbs or batter (e. g. , baby mushrooms) Confectionary products (e. g. , fritters, fruit in batter) * Continue cooking without a lid ** Uncovered 8-9 7-8 7-8 6-7 6-7 6-7 4-5 6-7 6-7 6-7 7-8 5-6 5-6 5-6 6-7 6-7 7-8 6-7 6-7 3-4 5-6 Ongoing cooking time in minutes 6-10 min 8-12 min 8-12 min 8-12 min 10-20 min 10-30 min 8-20 min 8-20 min 8-12 min 4-10 min 6-10 min fry one portion at a time fry one portion at a time 3-6 min fry one portion at a time Childproof lock The hob can be protected against being accidentally turned on, to ensure that children do not switch on the hotplates. Activating and deactivating the childproof lock With this function, the childproof lock automatically activates when a hob is switched off. Activating and deactivating See the "Basic Settings" section. Turning on and off the childproof lock. The range should be turned off. To turn on: press and hold the ­ symbol for approx. The , indicator lights up for 10 seconds. To turn off: press and hold the ­ symbol for approx. The lock is now deactivated. 21 The Powerboost Function The Powerboost function can be used to heat food more quickly than using the power level S. To activate 1. Select the hotplate using the Tipp control. Press the ~ symbol. Use limitations This function is available on all hotplates, provided that no other hotplate in the same group is operating, (see picture). After a few seconds the cooking time begins to count down. Note: The cooking time of a plate may be cancelled or changed: Select the hotplate using the Tipp control. Press the 3 symbol and change the cooking time using the Tipp control, or set to <<. 22 The timer The timer can be set for periods of up to 99 minutes. It is independent of the other settings. This function does not automatically switch off a hotplate. How to program No hotplate should be selected. 1. Press on the 3 symbol, and the time program function The timer starts to count down after a few seconds. Once the time has elapsed A warning beep sounds. The time program function displays << and the indicator V comes on. Pressing any symbol turns off the indicators and stops the beeping. Changing or cancelling the time Press the 3 symbol and change the time using the Tipp control, or set to <<. display shows <<. 2. [. . . ] Tipp. ã= Tipp-Pad Tipp . : , Tipp. Tipp: 1. 3 . ã= ! 3 Tipp-Pad, . Tipp . ' . [. . . ]