οδηγίες χρήσης HUSQVARNA R 153 S

[. . . ] Switching off and disconnecting the appliance . 24 24 25 25 25 26 27 27 28 el ! x . , . : 1. , , . x ! [. . . ] (Fast freeze does not switch off automatically). Temperature warning light (red) lights up if the freezer becomes too warm, i. e. The temperature warning light may come on temporarily without any risk to the frozen food when: S the appliance is switched on, S when large quantities of fresh food are placed in the appliance, S if the appliance door is open for too long, S if the temperature selector is moved to a higher setting (lower temperature). 5 Indicator lamp (yellow) lights up when the Super Freeze button has been pressed. The indicator lamp goes out when the Super Freeze button is off. Please fold out the illustrated last page. These operating instructions refer to several models. The illustrations may differ. Overall view Fig. 1 *) not all models 1 5Fascia 6 7 8 9 Ventilation opening Worktop Frozen food calendar * Freezer drawer 4 10 Base panel (with ventilation opening) 11 Temperature display in the appliance door * 20 en Note ambient temperature and ventilation The climatic class can be found on the rating plate. It specifies the ambient temperatures at which the appliance may be operated. The rating plate can be found inside the appliance at the bottom left hand side. Climatic category SN N ST T Permitted ambient temperature +10 C to 32 C +16 C to 32 C +18 C to 38 C +18 C to 43 C Connecting the appliance After installing the appliance, wait at least hour until the appliance starts up. This prevents conden sation in the area of the door seal. S To ensure the lowest energy con sumption, the rear panel (condenser) of the appliance should be 100 mm from the kitchen wall. Making ice cubes Fig. 8 Fill the ice cube tray full of water and place in the bottom of the freezer compartment. If the ice cube tray is stuck to the freezer compartment, dislodge with a blunt implement only (spoon handle). To loosen the ice cubes, hold the tray briefly under running water or twist the tray slightly. 22 en Freezing and storing frozen food Buying frozen food The packaging must not be damaged. The temperature in the supermarket freezer should be -18 C or lower. Transport the frozen food in an insulating bag, where possible and put it quickly into the freezer compartment. The following foods are not suitable for freezing: Eggs in shells, soured cream and mayonnaise, green salads, radishes and onions. Blanching vegetables and fruit To retain colour, flavour, aroma and vitamin C, vegetables and fruits should be blanched prior to freezing. Blanching is the brief immersion of vegetables and fruit in boiling water. Literature on freezing and blanching is available in bookshops. Storing frozen food S To ensure good air circulation in the appliance, insert the freezer drawers all the way. S If a large quantity of food is to be placed in the freezer compartment, the food can be stacked directly on the wire shelves. [. . . ] S Allow warm food to cool down before placing it in the freezer. S Thaw frozen food by placing it in the refrigerator. The low temperature of the frozen food cools the food in the refrigerator. A thick layer of ice impairs refrigeration of the frozen food and increases the power consumption. [. . . ]