οδηγίες χρήσης KELVINATOR KCFH43B

[. . . ] If any part of the cooling circuit damaged: avoid naked flames and sources of ignition; thoroughly ventilate the room in which the appliance is installed. DISPOSAL Appliance Packaging Information All materials are environmentally sound!They can be dumped or burned at an incinerating plant without danger!About the materials: The plastics can be recycled and are identified as follows: >PE< for polyethylene, e. g. the outer covering and the bags in the interior. [. . . ] This may lead to the creation of a vacuum which makes it hard to open the lid immediately after it has been closed. Wait a few minutes until the vacuum has disappeared, then open the lid by pulling gently. Never pull the handle violently. ) Top has closed and opened position. Movement over open position of top (about 95°) can cause damage. FREEZING It is important that fresh food placed in the freezer is frozen quickly, and that the food already in the freezer is heated as little as possible. If more than 3-4 kg of food is to be frozen: Turn the thermostat button to the coldest setting ("7"). The freezer will now run continuously, creating a sufficient reserve of the temperature required. Turn the thermostat button 6-24 hours before placing new food in the freezer, depending on how much food is to be frozen. Place the food in the freezer and leave the thermostat set at "7" for about 24 hours more. Then turn the thermostat button back again. The freezer will return to normal storage temperature. If you forget to turn the thermostat button back, the freezer will not be damaged by running at this setting for some time - but energy will be wasted. FREEZING CAPACITY BASKET The baskets are designed for the storage of food which has already been frozen. STORAGE Frozen food can be stored anywhere inside the freezer, but should be kept at least 5 mm below the top edge. Never exceed the maximum storage time for purchased frozen food. When you buy frozen food, make sure that it has been stored at the correct temperature. Do not buy products which have wet or damaged packaging. Place purchased products in your freezer as quickly as possible. We recommend using an insulated bag to bring such products home with you. Never place bottles, warm objects, or fizzy drinks in the freezer. FREEZING Only use fresh food of the best quality. Cool hot dishes to room temperature as quickly as possible before placing them in the freezer. Wrap food carefully in freezer foil, or use the special freezer boxes or bags which are on the market. Divide food into small portions before freezing - this ensures that freezing is more rapid, and means that you only need to defrost the amount needed for immediate consumption. Remember that defrosted food must not be re-frozen. However, dishes which have been made using defrosted food may be frozen. Mark the freezer packaging with the date of freezing. [. . . ] The following guidelines should assist you. Ice cream: Once thawed should be discarded. Fruits & Vegetables: If soft should be cooked and used up. Breads & Cakes: Can be re-frozen without danger. [. . . ]